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    Entries in food (20)

    Sunday
    Sep262010

    Great Article on Chef Thomas Keller and French Laundry Restaurant

    Link: What's it like to work in French Laundry, with Thomas Keller, the only American-born chef awarded multiple three-star (out of three) Michelin ratings simultaneously?

    Friday
    Sep242010

    Caffeinated Brownies: Life is Good

    Friday
    Sep242010

    100 PAGES!

    Thomas and I have finished 100 full pages of our men's comedy cookbook! 72 recipes and pretty funny if we do say so ourselves.  Stand by....

    Wednesday
    Sep222010

    Got Foie?


    Tuesday
    Sep212010

    More Butter

    "I believe it's a cook's moral obligation to add more butter given the chance" 

    - Michael Ruhlman

    Tuesday
    Sep212010

    "Bite me, Bambi". The science of spicy chilis pain/pleasures.

    Saturday
    Sep182010

    Dammit Jim, I am an engineer not a stirrer

    Time to stir that Christmas Eve Cake!

    Sunday
    Sep122010

    #QUOTE

    "My dad believed he was a great cook, and he cooked 3 things: fish hash, corned beef hash, and SOS.  His philosophy was "throw it in a pan and make it brown".

    -Nicole Feinauer

    Friday
    Sep102010

    Christmas Eve Cake Stir Reminder

    Okay folks, start your stirring. Pull out that syrup and fruit concoction in the gallon container, and stir it up. Mix with a wooden spoon until the sugar is all back in suspension.


    Okay cooking chores done.


    Back to Halo!

    Wednesday
    Sep082010

    Cutting the Cheese, I mean Tofu.

    Learn how to cut tofu swiftly and easily, plus a recipe for you vegans, vegetarians, and yes, you carnivores.  Did you just make a face?  I've got people.  Don't make me send them over there, Capiche?

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