Great Article on Chef Thomas Keller and French Laundry Restaurant

Link: What's it like to work in French Laundry, with Thomas Keller, the only American-born chef awarded multiple three-star (out of three) Michelin ratings simultaneously?

Caffeinated Brownies: Life is Good

Link: We'll be figuring out a recipe for this

100 PAGES!

Thomas and I have finished 100 full pages of our men's comedy cookbook! 72 recipes and pretty funny if we do say so ourselves.  Stand by....

Got Foie?

More Butter

"I believe it's a cook's moral obligation to add more butter given the chance" 

- Michael Ruhlman

"Bite me, Bambi". The science of spicy chilis pain/pleasures.

Link: A Perk of Our Evolution: Pleasure in Pain of Chilies

Dammit Jim, I am an engineer not a stirrer

Time to stir that Christmas Eve Cake!

#QUOTE

"My dad believed he was a great cook, and he cooked 3 things: fish hash, corned beef hash, and SOS.  His philosophy was "throw it in a pan and make it brown".

-Nicole Feinauer

Christmas Eve Cake Stir Reminder

Okay folks, start your stirring. Pull out that syrup and fruit concoction in the gallon container, and stir it up. Mix with a wooden spoon until the sugar is all back in suspension.


Okay cooking chores done.


Back to Halo!

Cutting the Cheese, I mean Tofu.

Learn how to cut tofu swiftly and easily, plus a recipe for you vegans, vegetarians, and yes, you carnivores.  Did you just make a face?  I've got people.  Don't make me send them over there, Capiche?