Entries in SOS (2)
Military Recipe April 1957 - Shit on a Shingle (SOS)
DEPARTMENT OF THE ARMY TECHNICAL MANUAL
ARMY RECIPES
(MEAT, POULTRY,
FISH, GRAVIES, SAUCES,
AND DRESSING)
DEPARTMENT OF THE ARMY - APRIL 1957
NO. A-34 CREAMED GROUND BEEF ON TOAST
100 Servings
1 cup each
Preparation and cooking time: about 11/4 hours
BEEF, CARCASS...................35 POUNDS
Cut in pieces and grind (FINE).
OR
BEEF, BONELESS,
GROUND (FINE).............24 POUNDS
Brown beef in its own fat in roasting pans on top of range.
Remove excess fat during cooking period.
ONIONS, DRY,
CHOPPED (FINE).............1 POUND……....…3/4 QUART
SALT………………..………..5 OUNCES…….......1/2 CUP
PEPPER, BLACK……...……1/4 OUNCE….......….1 TABLESPOON
BAY LEAF…………………………………….........1 LEAF
Add onions and seasoning and mix thoroughly.
MILK, EVAPORATED………………………..........2 GALLONS
(WATER FOR MILK)………........…………………2 GALLONS
Add 3 gallons of milk to beef mixture and heat to simmering, stir-
ring frequently
FLOUR, WHEAT, HARD.…...2 POUNDS……........1 ¾ QUARTS
Mix flour with the remaining gallon of milk and stir into hot mix-
ture.
Bring to a boil, stirring steadily, reduce heat and simmer until
thickened.
TOAST…………………………………………........100 SLICES
Serve on toast.
Check out Tom's Google+ profile
Check out Jim's Google+ profile