Apricot Time! Christmas Eve Cake Step II

Okay all you Christmas Eve Cake Folk. You too Solid Waste Girl. I know people have been asking what that big thing of goo is in the Fridge, just hit them with a wooden spoon and tell them they will thank you later. Okay, take the covered but not sealed container of fruit and syrup out. You will need a can or so of apricots, and a dose of Apricot Nectar, and some sugar.

Open the apricots and cut them into bite size bits, add them to the mix, pour in the nectar.

Pour some sugar on it, about 2-3 cups and stir it all up.  You should have a HEAVY sugar syrup with fruit floating in it at different levels.

Now we are a third of the way, besides you have been at this too long now to give up. And the cake is rockin good.

Enjoy.

Dammit Jim, I am an engineer not a stirrer

Time to stir that Christmas Eve Cake!

Christmas Eve Cake Stir Reminder

Okay folks, start your stirring. Pull out that syrup and fruit concoction in the gallon container, and stir it up. Mix with a wooden spoon until the sugar is all back in suspension.


Okay cooking chores done.


Back to Halo!