Pickling Pro-Tips

Saw a post by a friend of ours, Donnie Dillon. He was making these Sun Pickles.  We asked him for his pro-tips on pickling and here was his response:

"Pro Tip #1. Just do it. Making pickles is literally as easy as boiling water. It requires no special equipment or exotic supplies. A few fresh herbs, a pinch of salt, an maybe a splash of vinegar is all it takes.

Pro Tip #2. Start with small batches. It is as easy to make 1 quart of pickles as it is to make 5 gallons and small batches let you play with herbs and flavors until you find a profile that you like.

Pro Tip #3. Don't stop at cucumbers. Try fresh okra, or cauliflower, beans, onions, etc. Mix and match! One of the best batches I have ever made was pickles eggs and onions. So far the only thing that turned out really badly was carrots."

We would add that if you use up a jar of pickles that you like, you can reuse the pickling juices to make another batch.  Just re-load with cucumbers, or whatever!

Enjoy!

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