Thursday
Aug042011
Master Class - LA Times articles by great chefs like Thomas Keller
Thursday, August 4, 2011 at 01:05PM
The Los Angeles Time has a great series of articles called "Master Class" which includes writing by such great chef's as Thomas Keller on seasoning and brining, Nancy Silverton on focaccia, Tom Colicchio on using vinaigrette as a braising liquid, and Sang Yoon on how to kick catsup into an experience.
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tagged #food, #foodie, Nanacy Silverton, Recipe, Sang Yoon, Thomas Keller, Tom Colicchio, catsup, cooking, focacia, food, foodie, salt, seasoning, tips, vinaigrette