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    Tuesday
    Feb152011

    Centrifuge in the kitchen? Two words: Pea butter

    DateTuesday, February 15, 2011 at 01:53PM

    Just when you though cooking was a finished art...out comes a cookbook that changes everything...for $625 (ouch!).  

    Nathan Myhrvold has spent his Microsoft money working on a cookbook for "Modernist Cuisine", cooking using chemicals, strange machines like centrifuges to spin ingredients into their separate parts, and so on.  

    We have GOT to get our mitts on some pea butter...

    Image: a bagel shot and pea butter, photographed by Paul Adams for Popular Science.

    AuthorJim Madden and Thomas Jacques | CommentPost a Comment | Reference1 Reference |
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    • Response
      Response: cheap louis vuitton
      at cheap louis vuitton on September 27, 2013
      Man Meets Stove - Humor Cookbook for Men - Blog - Centrifuge in the kitchen? Two words: Pea butter

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