Christmas Eve Cake - Last Addition

So since tryptophan didn't make you nappish, and isn't to blame for your couchpotato stance. Get up. Go to the store. Buy the big can or jar of pineapple chunks, in juice if you please. Better grab a bag of sugar while you are there. Tell the cashier that you are making a fruit bomb (its kinda true).

Get out the big jar with the fruit and sugar syrup with the apricots and peaches floating in it. Give the mix a good stir.

Now, add approximately 2 to 3 cups of sugar, the whole thing of pineapple chunks along with the juice. See our artsy photographs.



Stir it all up again and loosely cover and back to the fridge it goes. Now you really need to be stirring this every day. And stop eating all the fruit, its like you are a kid, for Hestia's sake.

Now you have 25 days to get ready to bake the best Christmas cake ever. We will give you a shopping list in about a week for the final preparations.